On the small scale limit, the bursting of a free surface static bubble is a problem I have been engaged in for some time now. We often encounter bubbles at the liquid-gas interface (free surface) in our daily life, as in our tea cups or a roadside water pool. These millimetric-size bubbles are in equilibrium at the free surface, characterised by the balance between surface tension and buoyancy force. When this balance is disturbed, like a tear produced in the thin film, the bubble undergoes complex yet fascinating shape transitions involving surface tension, inertia, viscosity and sometimes gravity until another equilibrium state is reached.